Chocolate Crepes with Mint

This post is dedicated to my good friend, Jon Chan! love ya, man! haha hope it looks somewhat appetizing..I sort of burnt the crepes a bit. yes I realize it looks like a steak, shhh!

Since I was feeling a bit bummed still about not going out for masterchef, I made some chocolate crepes to try to make me feel better.


A friend of mine brought me some cocoa powder from Bolivia! Unprocessed, untouched, in it's purest form. Man it's amazing, soo gooodd. I loved these crepes so much more just because of the intense chocolate-y flavor the cocoa powder gave to the crepes. Attempted the mint coulis again, used a bit of cornstarch, but I think I added too much 'cause it felt powdery, although it did thicken it :D


I've got a couple more posts to catch up on, so look for updates in the next couple of days!