Chicken Katsu/Parmesan

Well, I guess the part that makes it katsu is that I used panko breadcrumbs and the part that makes it parmesan is the freshly grated parmesan cheese over it.

BTW, fresh parmesan cheese beats the bagged stuff anyday, 1 million times over. gosh it's so good.

haha, I made a few that day, but the couple after I took this picture came out much better. a nice golden color on both sides and very crispy. yumm. but here ya go!