Mac and Cheese

I was surfing through some blogs, and i was a bit inspired by someone who made some mac and cheese.

I've made some before, but this just made me want to eat it.

I started with a garlic bechamel, to give the milk/cream a good garlic flavor and then threw in the sharp chedder cheese. I also found out about a new pasta shape, ditolini, cute little rings.

(PHOTOS edited by my roommate)

Here have a bite!