FISH!!
is hard to cook...haha I wasn't paying much attention to flavor this time around. I actually forgot what I put on it...
but I focused on keeping it moist, not to dry it out from overcooking. I felt like my face was 2 inches away from touching the fish on the pan. I didn't want the inside to be raw but be able to take the flesh off at the natural lines of the fish.
I think it turned out well, but then again I wouldn't know. I felt like it was moister than dry fish at least, just gotta add more salt next time
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