Monday, April 12, 2010

ham (re)cooked in red wine + beef broth pasta

My apartmentmate's sister made a ham for him that he brought home, MAN was it a lot of ham. It was already fully cooked and delicious, but wanted to use some leftovers and see if I could impart some kind of flavor to it.

I was kind of recovering from a sickness so my tastebuds weren't working too well, it KIND of just tasted like it did by itself with a slight red wine flavor (maybe I should've let it simmer for a lot longer...) Ah well, it was fun

UPDATED: 4/15/10
added some spinach and cheese to my leftovers...



original pictures below =P






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